4 cloves of garlic
1/2 teaspoon salt
2 Tbs black peppercorns crushed
2 tsp lemon juice
1 Tbs brandy
500 g green prawns shelled, cleaned and split lengthways.
Crush garlic with salt, add crushed ppercorns, lemon juice and brandy together. Mix well.
Place prawns in saucepan (or individual ??? dishes)
Add garlic mixture and enough olive oil to just cover.
Cook quickly until prawns just change colour.
Servce hot and sizzling in small bowls garnished with chopped parsely.