CSID Foods
Fruits
Vegetables & Legumes
Possible Grains
whole grain breads or those made with stone-ground flour
grains that contain whole oats, barley, or bran
Whole-wheat pasta, quinoa, lentils, brown rice, or wild rice
Maybe
Nuts and nut butters
Dairy
cow’s milk, ricotta cheese, plain cottage cheese, sour cream, butter, cream ,whipping cream, and hard cheeses like cheddar, Colby, mozzarella, Swiss, Parmesan, and provolone.
Suggested
Bega String Cheese - should have no maltose and no sucrose
mozzarella
Meat
Meat - all
Bacon - without sugar
Ham - without sugar
Salami - without sugar and starch
Fats
ost fats and oils, such as butter, margarine, olive oil, and vegetable oil,
Drinks
Posible
Unsweetened apple juice - not too much
Sugars
Aspartame (nutrasweet), • Dextrose (glucose), • Fructose • Crystalline fructose • Lactose
Seems ok: Agave nectar
Maybe
• Acesulfame-K (acesulfame-potassiumace-K) • Agave nectar • Corn syrup • High fructose corn syrup • Equal • Honey • Hydrogenated starch, • Invert sugar or syrup • Maltose • Saccharin (sweet n’ low) • Stevia (truvia) • Sucralose (Splenda) • Sugar alcohols (erythritol, lactitol, sorbitol, mannitol, maltitol, xylitol)
Good Reference: https://www.csidcares.org/treatment/sugars/
Info
Foods with naturally occurring sucrose of less than 2 grams per 100 grams of food are generally tolerated
Avoid
Maltodextrose
Sources
https://www.csidcares.org/treatment/diet/
https://www.anthc.org/wp-content/uploads/2020/05/CSID-Store-Bought-Food-Guide_web.pdf
https://intermountainhealthcare.org/ckr-ext/Dcmnt?ncid=529333766
https://www.csidcares.org/food-fruit/
Food Composition Database - https://www.csidcares.org/treatment/food-composition-database/